Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).

Willa, the owner of the farm, has over 1200 fig trees on the estate.
Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.

You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more!

Try this aperitif neat, chilled or with a squeeze of lime.

Tasting Notes

Nose: Initially slightly restrained.
Palate: A superbly integrated melting pot of fig jam, quince, raisin, and honey flavours, ending on the tongue like a well-aged muscat. Perfectly sweet, super pure, and utterly seductive.